{"id":537,"date":"2026-05-29T18:41:17","date_gmt":"2026-05-29T18:41:17","guid":{"rendered":"https:\/\/milesandrewards.com\/fr\/7-tourist-cities-in-mexico-every-food-lover-must-visit-for-authentic-local-cuisine\/"},"modified":"2026-05-29T18:41:17","modified_gmt":"2026-05-29T18:41:17","slug":"7-tourist-cities-in-mexico-every-food-lover-must-visit-for-authentic-local-cuisine","status":"publish","type":"post","link":"https:\/\/milesandrewards.com\/fr\/7-tourist-cities-in-mexico-every-food-lover-must-visit-for-authentic-local-cuisine\/","title":{"rendered":"7 Tourist Cities In Mexico Every Food Lover Must Visit For Authentic Local Cuisine"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Food-focused travel continues to shape how people explore the world, and few countries stand out like Mexico for bold flavors, regional diversity, and deeply rooted culinary traditions. Across the country, travelers are increasingly seeking out tourist cities in Mexico that offer more than just <a href=\"https:\/\/escapesandtravels.com\/most-famous-landmarks-in-italy\/\" target=\"_blank\" rel=\"noopener\">landmarks<\/a>, focusing instead on street food, traditional kitchens, and locally loved markets that reflect everyday life.<\/span><\/p>\n<p><span style=\"font-weight: 400\">From smoky tacos in the north to richly layered mole dishes in the south, Mexico offers a food culture that feels vibrant and deeply rooted in everyday life. This growing interest in culinary tourism has also influenced demand for curated <a href=\"https:\/\/milesandrewards.com\/latin-america-travel-destinations\/\">travel<\/a> experiences and itineraries highlighting the best tourist cities in Mexico, with a focus on regional dishes, market tours, and cooking experiences.<\/span><\/p>\n<p><span style=\"font-weight: 400\">What makes Mexico especially appealing is how food connects directly to place. Each city tells its own story through ingredients, cooking methods, and cultural influences shaped over centuries. Travelers are not just eating meals; they are experiencing identity, history, and community through cuisine.<\/span><\/p>\n<hr \/>\n<h2><strong>Why Mexico Is A Global Destination For Food Tourism<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Mexico\u2019s food culture is recognized worldwide for its depth, variety, and strong regional identity. Unlike destinations where cuisine feels centralized, Mexico\u2019s culinary map changes significantly from one city to another.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Several key reasons explain its global appeal:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Strong regional cooking traditions that remain intact<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Wide availability of fresh, local ingredients<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Deep influence of Indigenous and Spanish culinary history<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Vibrant street food culture in urban and rural areas<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Growing recognition of Mexican cuisine in global gastronomy<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Many travelers also value how easy it is to find genuine food experiences. Even in major cities, small family-run kitchens and street vendors often serve dishes that reflect generations of tradition.<\/span><\/p>\n<hr \/>\n<h2><strong>1. Mexico City As A Culinary Capital<\/strong><\/h2>\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Mexico_City\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Mexico City<\/strong><\/a> continues to rank among the most important culinary destinations in Latin America. As one of the largest urban centers in the world, it brings together cuisine from all regions of the country.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Street food remains a major highlight. Tacos al pastor, tamales, tlacoyos, and quesadillas prepared on comales are widely available across neighborhoods like Roma, Condesa, and Centro Hist\u00f3rico. Markets such as Mercado de Coyoac\u00e1n and Mercado de San Juan also offer a wide selection of traditional dishes and specialty ingredients.<\/span><\/p>\n<p><\/p>\n<p><span style=\"font-weight: 400\">The city also boasts a growing fine-dining scene. Restaurants like Pujol and Quintonil have gained international recognition for modern interpretations of Mexican cuisine while still respecting traditional flavors.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Key food experiences include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Taco street food tours<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional market visits<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Mezcal tastings<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Contemporary Mexican dining experiences<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Bakery and caf\u00e9 culture influenced by global trends<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Mexico City remains essential for anyone exploring Mexico\u2019s tourist cities, thanks to its unmatched variety.<\/span><\/p>\n<hr \/>\n<h2><strong>2. Oaxaca And Its Deep Culinary Heritage<\/strong><\/h2>\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Oaxaca\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Oaxaca<\/strong><\/a> is widely regarded as one of the most culturally rich food destinations in the country. Its cuisine is deeply rooted in Indigenous traditions, with recipes preserved for generations.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The city is especially known for mole, a complex sauce made using ingredients such as chili peppers, spices, seeds, and chocolate. There are several varieties, including mole negro and mole coloradito, each with a distinct flavor profile.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Street markets such as Mercado 20 de Noviembre provide an immersive experience where visitors can try grilled meats, tlayudas, and local cheeses like quesillo.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Popular experiences include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Mole tasting tours<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Mezcal distillery visits in nearby villages<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional cooking classes<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Market food exploration<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Oaxaca remains a central part of any list of Mexico\u2019s best tourist cities because of its strong cultural ties to food.<\/span><\/p>\n<hr \/>\n<h2><strong>3. Puebla And Its Colonial Culinary Identity<\/strong><\/h2>\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Puebla\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Puebla<\/strong><\/a> offers a unique blend of colonial history and traditional Mexican cuisine. The city is famously associated with dishes such as mole poblano and chiles en nogada, both deeply rooted in historical storytelling and seasonal ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The city\u2019s architecture also enhances the travel experience, with colorful streets and historic churches creating a backdrop for food exploration.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Key highlights include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Mole poblano tasting experiences<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional sweet shops selling camotes and tortitas de Santa Clara<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Local markets with handmade ingredients<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Street food stalls serving cemitas, a signature sandwich from the region<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Puebla plays an important role in Mexico\u2019s culinary identity by connecting historical influences with everyday food culture.<\/span><\/p>\n<hr \/>\n<h2><strong>4. Guadalajara And Jalisco Flavors<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Guadalajara, the capital of Jalisco, is known for bold, hearty flavors and strong culinary traditions tied to local identity. Dishes like birria, pozole, and tortas ahogadas define the region\u2019s food culture.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Birria, in particular, has gained global popularity, especially in taco form. Originally prepared as a slow-cooked meat dish, it is now commonly served in street food stalls across the city.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-691\" src=\"https:\/\/milesandrewards.com\/wp-content\/uploads\/2026\/05\/Tequila-Produced-in-Distillery.webp\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n<p><span style=\"font-weight: 400\">Food experiences in Guadalajara often include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Birria taco tastings<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Tequila distillery tours in nearby regions<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional market visits<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Modern interpretations of Jalisco cuisine in local restaurants<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">The city blends tradition and modern dining culture, making it a strong inclusion among Mexico\u2019s tourist cities for food lovers.<\/span><\/p>\n<hr \/>\n<h2><strong>5. M\u00e9rida And Yucat\u00e1n Cuisine<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">M\u00e9rida offers a completely different culinary experience influenced by Mayan heritage and Caribbean flavors. The cuisine of the Yucat\u00e1n Peninsula is known for its use of citrus, achiote, and slow-cooked meats.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Signature dishes include cochinita pibil, panuchos, and sopa de lima. These dishes reflect ancient cooking techniques combined with colonial influences.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Food experiences in M\u00e9rida often include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional Yucatecan cooking classes<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Market tours in the Lucas de G\u00e1lvez Market<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Street food sampling in central plazas<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Day trips to coastal food villages<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">The relaxed atmosphere of M\u00e9rida allows travelers to experience food in a slower, more traditional setting.<\/span><\/p>\n<hr \/>\n<h2><strong>6. Tijuana And Baja Med Cuisine<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Tijuana has developed a unique culinary identity known as Baja Med cuisine, which combines Mexican ingredients with Mediterranean and Asian influences.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The city has become a major food innovation hub, especially along Avenida Revoluci\u00f3n and surrounding districts. Fresh seafood is a defining part of the local cuisine, shaped by the city\u2019s close connection to the coast.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Popular experiences include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Fresh seafood taco stands.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Modern Baja Med restaurants<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Craft beer tastings<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Culinary tours exploring cross-border influences<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Tijuana represents the modern evolution of Mexican cuisine, showing how tradition and innovation can blend naturally.<\/span><\/p>\n<hr \/>\n<h2><strong>7. Monterrey And Northern Mexican Flavors<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Monterrey offers a food culture shaped by northern Mexican traditions, with a strong emphasis on grilled meats and simple but bold flavors.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Cabrito, or slow-roasted goat, is one of the region\u2019s signature dishes. Carne asada is also widely popular and often served in social gatherings.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-692\" src=\"https:\/\/milesandrewards.com\/wp-content\/uploads\/2026\/05\/Mexican-Carne-Asada-beef-steak.webp\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n<p><span style=\"font-weight: 400\">Food highlights include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional cabrito restaurants<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Street-style grilled meat stands<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Local bakeries known for regional pastries<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Modern steakhouses influenced by northern traditions<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Monterrey offers a different perspective on Mexican cuisine than the southern regions.<\/span><\/p>\n<hr \/>\n<h2><strong>Best Tourist Cities In Mexico For Food Lovers<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Several cities consistently stand out for culinary travel experiences. These destinations offer strong food culture, accessibility, and variety.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Top choices include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Mexico City for diversity and street food<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Oaxaca for traditional Indigenous cuisine<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Puebla for historical dishes<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Guadalajara for regional comfort food<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">M\u00e9rida for Yucat\u00e1n specialties<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Tijuana for modern fusion cuisine<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Monterrey for northern grilling traditions<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Every destination adds its own character, reinforcing Mexico\u2019s reputation as one of the most diverse culinary nations in the world.<\/span><\/p>\n<hr \/>\n<h2><strong>What Makes Mexican Cuisine So Unique<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Mexican food culture is built on layered traditions that combine Indigenous techniques with Spanish influences and regional innovation.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Key elements include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Corn-based staples like tortillas and tamales<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Extensive use of chili peppers<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional cooking methods such as stone grinding<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Regional ingredient diversity<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Strong connection between food and festivals<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">This diversity ensures that food experiences vary significantly from one region to another, even within short distances.<\/span><\/p>\n<hr \/>\n<h2><strong>Travel Tips For Food-Focused Trips<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Planning a food-focused trip across Mexico requires attention to timing, location, and local customs.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Helpful tips include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Visit markets early for the freshest food.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Try small family-owned eateries for authentic meals.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Learn basic Spanish food terms to make ordering easier.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Explore street food during peak local hours.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Stay hydrated when trying spicy dishes.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Food tourism in Mexico is generally accessible, but exploring with curiosity leads to the best experiences.<\/span><\/p>\n<hr \/>\n<h2><strong>How Food Markets Shape Culinary Travel<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Food markets are at the heart of Mexico\u2019s culinary identity. They serve as gathering places where locals shop, eat, and socialize.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Markets like Mercado de la Merced in Mexico City or Mercado Benito Ju\u00e1rez in Oaxaca offer a wide range of traditional foods, spices, and handmade goods.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Visitors can experience:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Fresh produce and spices<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Traditional cooked meals<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Handmade tortillas and breads<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400\">Local sweets and beverages<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">These markets often provide a more authentic experience than restaurants alone.<\/span><\/p>\n<p>[wp_GAM_ADS_InPost5_shortcode]<\/p>\n<hr \/>\n<h2><strong>Frequently Asked Questions<\/strong><\/h2>\n<div style=\"flex: 1;min-width: 260px;background: #fff7ed;border: 1px solid #ffedd5;border-radius: 10px;padding: 16px\">\n<ul style=\"margin: 0;padding-left: 18px;color: #9a3412;line-height: 1.6\">\n<li><strong>What Are The Best Tourist Cities In Mexico For Food Lovers?<\/strong>\n<p style=\"margin: 4px 0 10px 0\">Mexico City, Oaxaca, Puebla, Guadalajara, M\u00e9rida, Tijuana, and Monterrey are top destinations due to their rich regional food cultures.<\/p>\n<\/li>\n<li><strong>Why Is Mexico Considered A Top Food Tourism Destination?<\/strong>\n<p style=\"margin: 4px 0 10px 0\">Mexico offers diverse regional cuisines, traditional cooking methods, and easy access to authentic street food and market experiences.<\/p>\n<\/li>\n<li><strong>What Food Is Mexico Most Famous For?<\/strong>\n<p style=\"margin: 4px 0 10px 0\">Popular dishes include tacos, mole, tamales, enchiladas, birria, and cochinita pibil, each representing different regions.<\/p>\n<\/li>\n<li><strong>Is Street Food Safe In Mexican Tourist Cities?<\/strong>\n<p style=\"margin: 4px 0 10px 0\">Street food is widely consumed by locals, and choosing busy vendors with high turnover generally ensures freshness and quality.<\/p>\n<\/li>\n<li><strong>When Is The Best Time To Visit Mexico For Food Travel?<\/strong>\n<p style=\"margin: 4px 0 0 0\">Mexico is a year-round destination, but festivals and seasonal dishes can enhance the culinary experience depending on the region.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<h2><\/h2>\n<h2><strong>Why Mexico Remains A Top Destination For Food Tourism<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Mexico\u2019s culinary landscape continues to attract travelers seeking authentic experiences rooted in culture and tradition. Across its most notable cities, food becomes more than just a meal, turning into a connection between people, history, and place.<\/span><\/p>\n<p><span style=\"font-weight: 400\">From bustling markets in Mexico City to traditional kitchens in Oaxaca and innovative food scenes in Tijuana, each destination adds something unique. For travelers exploring Mexico\u2019s tourist cities, food remains one of the most meaningful ways to understand the country\u2019s identity and diversity.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food-focused travel continues to shape how people explore the world, and few countries stand out like Mexico for bold flavors, regional diversity, and deeply rooted culinary traditions. Across the country,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-537","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel"},"_links":{"self":[{"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":0,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/media\/538"}],"wp:attachment":[{"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/tags?post=537"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/milesandrewards.com\/fr\/wp-json\/wp\/v2\/powerkit_post_featured?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}